We want the food at Root Down to be
sensational—that is, igniting all the senses
to create a full dining experience. Following a “field to fork” mentality, we prefer to stay as organic, natural and local as possible.

Root Down serves “globally influenced
seasonal cuisine,” which basically means we go where inspiration leads us. We’re not tied to one style or genre—we’re hoping to create
one of our own.

Our wine and spirits program
comes from a place of innovation and creativity, adhering to the philosophy that the bar is an extension of the kitchen. We believe that finding the right match between food and drink is like discovering a new recipe in itself.

Available Gluten Free Available Vegan

(Menus are seasonal and subject to change.)

At Root Down we pride ourselves on
striving to solve the ‘Omnivore’s Dilemma.’ We
have created a dining spot where all dietary needs will be accommodated, including vegetarian,
vegan, raw and gluten free; also allergies
or intolerances are always handled professionally
by the kitchen team. Our menu has icons reflecting this philosophy, though we always request you
notify your server of specific needs. We
look forward to seeing you soon!